We are passionately engaged in exporting and supplying an exclusive range of Bay Leaf, which widely used in cooking for their distinctive flavor and fragrance. Provided bay leaf is source from the trusted vendors in the market who process them in latest machines to remove dirt particles and preserve freshness. These leaves are contain different vitamins like vitamin C, A or mineral such as iron, calcium selenium etc or also used in treatment of arthritis, muscle pain and bronchitis. Additionally, the provided Bay Leaf can be availed from us at pocket friendly prices.
Packaging & Delivery
Packaging Details: 10kg, 20 kg, Food grade 3 layer pp, Aluminium, finished bags
Delivery Detail: 1 month
Bay leaf refers to the aromatic leaf of the bay laurel. Bay leaf is one of the oldest herbs or spice. It is native of Asia Minor and is known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Bay leaves when fresh are highly aromatic and bitter. The leaves are often used to flavor soups, stews, braises and pÃ¢tÃ©s in Mediterranean cuisine. If eaten whole, bay leaves are pungent and have a sharp, bitter taste. Bay leaf consist of essential oil.
Benefits & uses